In Traditional Chinese Medicine, dampness refers to an internal excess of moisture that causes stagnation, fatigue, and sluggish metabolism.
When this dampness combines with internal heat – from poor diet, stress, or infections – the result is damp-heat. Over time, damp-heat can condense into phlegm, a thicker and more obstructive form of internal stagnation.Damp-heat can affect different organ systems – digestive, urinary, respiratory, or skin – depending on where it accumulates.
The main reason for damp-heat is a weak digestive system, especially a weak Spleen Qi. When digestion cannot properly transform food and fluids, residue remains in the system and turns into dampness.If this stagnation persists, internal heat builds up and “cooks” the dampness into phlegm. A diet high in sugar, refined flour, dairy, and greasy foods, combined with stress or lack of movement, accelerates this process.
The best way to clear damp-heat is to simplify the diet, strengthen digestion, and gently drain excess moisture.
Meal | Example |
---|---|
Breakfast | Rice congee with mung beans and ginger |
Snack | Warm herbal tea or cooked fruit |
Lunch | Rice bowl with steamed vegetables and a few beans |
Snack | Barley or millet porridge |
Dinner | Vegetable soup with mild spices and a small portion of lean protein |
Damp-heat is the body’s way of signaling overload – too much, too rich, too fast. Simplify.
By choosing rice over refined flour, warmth over cold, and calm over stress, you help your digestion regain its rhythm and your inner landscape clear itself naturally.